Air fryer, a machine that can be “fried” with air, mainly uses air to replace the hot oil in the frying pan and cook food.
The hot air also has plenty of moisture on the surface, making the ingredients similar to be fried, so the air fryer is a simple oven with a fan. Air fryer in China market many varieties of air fryer, the market development is relatively rapid. Production grew from 640,000 units in 2014 to 6.25 million units in 2018, an increase of 28.8 percent from 2017. The demand has grown from 300,000 units in 2014 to more than 1.8 million units in 2018, an increase of 50.0% compared with 2017; the market size has grown from 150 million yuan in 2014 to over 750 million yuan in 2018, an increase of 53.0% compared with 2017. Since the advent of the “oil-free air fryer” and “less oil”, many people have made a crispy, crispy, crispy food, but also a healthy food, which is really great.
What are the functions of the air fryer?
1.the air fryer and the oven structure principle is basically the same, equivalent to a small oven, can be used to bake food.
2.Air fryer uses the principle of high-speed air circulation to turn the air into “oil”, quickly heat and brittle food, and make delicious food similar to frying. Like meat, seafood and pickled chips, they can taste great without gas. If the food itself does not contain oil, like fresh vegetables and French fries, add a spoonful of oil to create a traditional frying taste.
3. The air fryer does not need to put food in oil like traditional fried food, and the oil of the food itself will drop into the fryer and be filtered out, which can reduce the oil by up to 80 percent.
4. Because the air fryer uses air frying, it produces less odor and steam than the traditional frying, and it is easy to clean in daily use, which is both safe and economical.
5.The air fryer does not need to wait around for a long time when making food. The time can be set, and the machine will automatically remind it when baked.
Post time: Jan-31-2023